Crew 1

Job description

Crew 1 has the primary responsibility for service, food and beverage preparation, and conveying the Café Lola culture to restaurant guests. Crew 1 is responsible for working stations as cashier, barista, floor service and/or food prep. He/She must be cross trained on all FOH and BOH duties. Crew 1 must maintain all responsibilities as set forth below and must drive results through comprehensive knowledge of all stations and exceptional guest service. PRINCIPAL DUTIES AND RESPONSIBILITIES: QUALIFICATIONS: - Crew Members must follow all standards of conduct and policies set forth in the Book of Lola - Deliver excellent customer service through communication, positive attitude, and connection with customers; - Remain knowledgeable about all offerings and store promotions - Must work to ensure our guests have an exceptional dining experience, ensuring all food and beverage orders are accurate and executed in a timely manner - Must work to maintain cleanliness and organization within the restaurant and within assigned station(s) and follow all health and safety standards - Must strictly follow all food and beverage recipes and matrix when preparing all guest orders - Must be proactive a...