Deli Clerk

Job description

Key duties and responsibilities for Deli Associate include managing customers and handling food. Customer Service: - Respond to and attend to customer requests in the deli department - Have a working knowledge of the grocery store inventory to assist customers Food Handling: - Responsible for preparing deli items, weighing and wrapping deli products - Maintains Food Safety Certification and follows the proper food handling procedures set by the County Health Department Managing Inventory Requires: - Checking product levels - Examining expiration dates - Rotating goods Stocking Cases Consists of: - Replenishing - Straightening products on the shelves Delivery/Backroom Responsibilities Include: - Unloading incoming shipments - Unboxing products Qualifications: - Maintain proper sanitation in the deli area, sales area, backroom, coolers, cases and common public area as set forth by Atlas Valley Purveyors - Attention to detail - Problem solving skills - Ability to take direction - Food Safety Certification Ability to: - Stand - Walk - Bend down - Lift and carry at least 50 pounds - Perform various repetitive motions - Basic reading and mathematics skills - Maintain proper communication...