Food Service Director

Job description

Job Description Aramark Healthcare+ is seeking candidates for a Food Service Director position. This Food Service Director position will focus on patient services. Plans, administers and directs all unit activities related to patient food service operations, including Aramark Healthcare+ and client financial accountability, and compliance with the standards established by Aramark Healthcare+, regulatory agencies and client. Directs the patient feeding process, quality assurance and drives patient satisfaction scores and nursing relationships. Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees. Job Responsibilities: At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. - Participate in planning and executing consistent nutrition and patient communications and strategies and serve as a nutrition/patient resource across a multi-site component or highly complex healthcare f...