Sous Chef South Coast Winery Resort & Spa

Job description

Benefits: South Coast Winery Resort & Spa is seeking an experience Executive Sous Chef. The ideal candidate will have a minimum of four years experience as a Sous Chef in a fast pace upscale restaurant or resort. ESSENTIAL DUTIES : The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons. - 401(k) - 401(k) matching - Bonus based on performance - Competitive salary - Dental insurance - Employee discounts - Flexible schedule - Free uniforms - Health insurance - Opportunity for advancement - Paid time off - Parental leave - Training & development - Tuition assistance - Vision insurance - Wellness resources - Trains, develops and supervises kitchen staff in the consistent implementation of standards of preparation and presentation of all menu items and products. - Follows all opening and closing procedures - Conducts pre-shift meetings with all kitchen staff - Ensures that level of quality, taste, portion control, and plate presentation is to specifications and standards - E...