Hostess Host

Job description

Ensures patients receive correct menus and meal trays in a timely manner. Assists the patients in completing their daily menus in compliance with their physician’s diet prescription. Maintains unit floor supply levels; rotates the stock on unit. EDUCATION: Preferred: LICENSE: - High School education, course work in Nutrition or Diet Therapy. PROFESSIONAL CERTIFICATIONS: Preferred: SKILLS: Minimum: - One year in hospital food service or diet office. - Demonstrated ability to handle confidential information with discretion and ability to deal with the public in a professional and courteous manner. - Ability to meet deadlines, manage multiple priorities and enhance the spirit of teamwork through effective role modeling. - Computer literacy. - Experience with Microsoft Office products including word, excel and power point.