Cook

Job description

The Quincy Kroc Center is seeking a seasonal Cook to support our Summer Feeding Program. This position plays a direct role in ensuring children in the community receive safe, nutritious, and welcoming meals during the summer months. The Cook is responsible for preparing meals, maintaining a clean and organized kitchen, and ensuring all food service operations meet established safety and health standards. This is a hands-on role that requires efficiency, attention to detail, and a commitment to serving. Schedule: Monday-Friday | 8:30am-2:00pm: Rate of Pay: $16.00/hour: Program Hours: Meals served 11:30am-1:00pm: Key Responsibilities: This description outlines the primary responsibilities of the role. Additional duties may be assigned by the supervisor as needed. - Plan, prepare, and serve meals in accordance with Illinois Summer Feeding Site Program (SFSP) requirements and food handling certification standards. - Comply with all applicable state and local health regulations in kitchen operations. - Ensure the dining room and food service areas are cleaned and sanitized before and after meal service. - Maintain inventory of supplies and equipment. - Keep pantry, refrigerator, and fre...