Host - Hostess

Job description

FULL-TIME DAYS: The Host – Hostess performs meal preparation and delivery of meal trays to include building positive customer satisfaction. Other related duties as assigned. General Functions: MINIMUM EDUCATION: High School Graduate or equivalent MINIMUM EXPERIENCE: 1 year’s food and/or customer service experience CERTIFICATIONS/LICENSURE : ANSI Accredited Texas Food Handler or ANSI Accredited Food Manager course or Certified Food Manager from the San Antonio Metropolitan Health District. - Promotes customer service and building rapport with patients/nursing staff - Assembles patient trays - Assists patients with meal selections - Delivers trays and snacks to patients - Communicates patient needs to diet office - Remains aware of specialized diets - Chops, slices, peels food items for special order foods - Assures patient trays are accurate and assembled to meet temperature and appearance standards - Maintains host carts with properly labeling/dating/rotating patient food items - Assures all foods are correctly label/dated/rotated when handled and put away - Transports carts to and from different units - Transports food to other areas as needed - Operates, cleans, sanitizes dishes...