Food Operations Manager 3

Job description

Role Overview Sodexo is seeking a Food Operations Manager for a University located in the Richmond, VA area. This role will direct and lead a team of managers and union frontline staff in a retail setting with catering oversight and work with campus chefs to enhance and sustain a great food program! What You'll Do: - Establishes a safe work environment - Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention - Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes - Directs daily operations of food service to ensure employees have appropriate equipment, inventory, and resources, and ensures operating standards and regulatory requirements are met - Develops and implements plans and projects with defined objectives, methods, timetables, and budgets to support the client and Sodexo's strategic plan - Ensures adherence to all HR standards for Sodexo, clients, and regulatory agencies What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experienc...