Food and Beverage Operations Manager

Job description

WE LOVE OUR WORK. BRING US YOUR BEST. Associates degree and 3 years applicable experience or equivalent experience in a may substitute for education. - Responsible for meeting established service & financial goals. - Supervises all F&B employees in accordance with policy and procedures. - Establishes payroll controls and scheduling of employees in conjunction with business volume and established guidelines. - Develops and implements training programs for new employees and existing employees. - Design and/or modify as necessary Standard Operating Procedures for the department. - Build and maintain a positive working environment while being sensitive to the needs of the employees and the guests - Interact with employees and guests in professional and consistent manner to solicit feedback on operations and execution of service delivery. - Ensure that all outlets are maintained and clean during all periods of operation. - Collaborate with the Executive Chef and Director of Food &Beverage to execute on Banquets, Menus, ordering, and other administrative responsibilities required to operate the department. - ServeSafe Certified - LACT license - ABO Certification - Must be at least 21 yea...