PM Line Cook

Job description

Job Description: Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks. $15 to $18 per hour Duties and Responsibilities: - Cooking and preparing all menu items in accordance to Eclipse Restaurant standards - Stocking and maintaining sufficient levels of food for the line - Food preparation prior to service - Maintaining a clean and sanitary work environment - Reports to work on time for all shifts - Able to lift up to 50 pounds - Stand for long periods of time - Works the cold and hot side of the line during service Required Experience: - 1-2 years of professional culinary experience - Culinary degree is a plus. - Experience working in a fast paced environment under pressure, while maintaining quality standards - Passionate about food and a willingness to learn - Ability to assume ownership of job and work station - Positive "can do" attitudes only - Banquet experience is a plus - Must be able to work independently - Understand that shifts will vary and include working evenings, weekends, and holidays - Must have a solid understanding of cooking methods, ingredients and equipment Required lic...