Regional Operations Manager

Job description

Company Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. Job Description: As the Regional Operations Manager (Corporate) , you'll be the driving force behind operational excellence across a region of GYG restaurants — leading, coaching, and developing a team of Senior Culinary & Operations Coaches and Culinary & Operations Coaches to deliver exceptional food, outstanding guest experiences, and strong commercial results. You will translate state strategy into clear, consistent execution, build high-performing teams, and ensure there is no compromising on food safety, quality, and operational standards. Who you are: - Experienced multi-site leader in QSR, hospitality, or food & beverage - you've lead managers before. - Passionate about delivering culinary excellence and high quality outcomes - you're willing to roll up your sleeves and execute. - A...