Sous Chef

Job description

Position : Sous Chef/Full-Time/Second Shift Hourly : $26.00 Per Hour/Negotiable, plus shift and weekend differential, if applicable Location : Gaming Division Reports to : Head Chef RESUME IS NEEDED WITH APPLICATION: *Posted from 5/4 - 5/9* Responsibilities : - Ensure exemplary customer service in accordance with North Star Mohican Casino Resort’s standards. - Maintain excellent attendance and punctuality. - Supervise kitchen staff, ensuring adherence to recipes, portion control, and waste reduction. - Exemplify Star Service Standards in interactions with guests and team members. - Fulfill supervisory responsibilities including hiring, training, scheduling, performance evaluations, and disciplinary actions. - Assist Executive Chef in menu development, food ordering, inventory management, and cost control. - Ensure compliance with health, safety, and sanitation regulations. - Stay updated on industry trends, equipment, and culinary techniques. - Demonstrate leadership through knowledge sharing and skill development. - Support organizational goals through effective team and individual performance. - Adhere to all resort and departmental policies and procedures. - Maintain compliance...