EL Cook/Prep

Job description

Position Purpose: Prepares, cooks, stores, and cuts whole chicken as well as other grilled products. Cleans and sanitizes entire work area. Placement in the Organization: Reports to Assistant and General Manager. Responsibilities/Duties/Activites: - Follows company food handling and safety procedures. - Rotates and organizes products in storage areas using the FIFO method of rotation. - Inspects whole chickens and other raw meats for acceptable quality standards. - Prepares, marinates and seasons whole chicken. - Thaws and stores all other raw meats to projected needs. - Maintains proper levels of whole chicken and other meats cooking throughout shift based on projections and actual business activity. - Cooks whole chicken and other grilled products according to company standards. - Receives orders and cuts whole chicken; arranges chicken for proper presentation on plate or in packaging. - Cuts, stocks, and rotates all other grilled products according to company standards and projected needs. - Monitors quality of cooked chicken; takes correct action when hold time expires or when product quality fails to meet company standards. - Notes holding time of grilled products. - Maintains...