Cook

Job description

Responsibilities To prepare quality food according to established food safety policies in a sanitary environment. Qualifications: EDUCATION, EXPERIENCE, TRAINING: 1. Two (2) years experience in food service with commercial, institutional cooking experience preferred. 2. Knowledge of therapeutic diets desired. County Specific requirement. 1. County Specific Food Handlers certification required upon hire and maintained current Employment Status: Full Time Shift: Variable Pay Transparency: Saint Joseph Medical Center - Joliet offers competitive compensation and a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs. Our Total Rewards package includes, but is not limited to, paid time off, a 401K retirement plan, medical, dental, and vision coverage, tuition reimbursement, and many more voluntary benefit options. A reasonable compensation estimate for this role, which includes estimated wages, benefits, and other forms of compensation, is $17.80 to $ 25.78 . The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be cons...