Director of Culinary- Corporate Dining

Job description

Salary: $125,000 - $140,000 Other Forms of Compensation: Benefits & Bonus Eligible Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A ! Job Summary: The Director of Culinary – Corporate Dining leads culinary strategy and operations across the Wells Fargo portfolio (20 Hudson Yards and 30 Hudson Yards), overseeing a team of three Executive Chefs and driving high‑quality, innovative food programs. This role ensures excellence in menu development, culinary standards, operational efficiency, and team leadership while fostering collaboration with chefs across the broader portfolio. Key Responsibilities: - Provide strategic culinary leadership for 20HY and 30HY operations. - Manage, mentor, and develop three Executive Chefs, ensuring consistent execution of culinary standards. - Serve as Point of Contact to client for Wells Fargo culinary operations - Drive culinary programming, menu innovation, and on‑trend food concepts for corporate dining. - Collaborate with chefs across...