Sous Chef-- Corporate Dining

Job description

Job Type Full-time Description: Sous Chef-- Corporate Dining Full Time Position Benefits Eligible: Pay: $23-$30 an hour: If you’re ready to step into a role where your skills actually get noticed—and your creativity gets to shine—this is it. As a Sous Chef with Brock & Company, you’ll be more than just support in the kitchen; you’ll be a key driver behind a high-quality, fast-paced culinary program where fresh ideas, teamwork, and execution all come together. You’ll work alongside passionate professionals, contribute to menus that keep things exciting, and help deliver food that people genuinely look forward to. With a schedule that respects your life outside the kitchen and a team that values your growth, this is the kind of opportunity where you can sharpen your craft, build your leadership skills, and take the next real step in your culinary career. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success...