Pastry Cook

Job description

Benefits: - Dental insurance - Employee discounts - Health insurance - Vision insurance Pastry Cook Pay: - $16-$18 an hour Job type: Shift and schedule 8 or 10 hour shift - Full-time, no ot Weekends: Day shift: Holidays: The Pastry Cook: reports to the Pastry Chef and Executive Baker Job Type: Full-time no ot: Pay: $16 - $18.00 per hour Typical shift: standard 8 hour day with start times varying between 4:00am-8:00am -or- (4) 10 hours days is an available alternative if preferred Goal is 2 consecutive days off, which days specifically can be negotiated At least one weekend day (Saturday or Sunday) required Crispelli’s Bakery is hiring a Pastry Cook for our growing brand. We are looking for a Pastry Cook who will work alongside 4 to 5 other team members in the department to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery, our 6 retail locations and many wholesale customers. We are seeking a self-motivated individual who is willing to learn, has attention to detail, and a focus for high quality. Students in culinary school are encouraged to apply. Expectations: Duties: Compensation: $16.00 - $18.00 per hour We are an equal opportunity...