Banquet Manager

Job description

InnVentures Overview Driven by an innovative, entrepreneurial spirit, InnVentures has a culture of building teams that produce winning results. We operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. Throughout our 40-year history we have established proven methods of management, development, and revenue maximization resulting in a trusted acumen for operating major hotel brands. Location: Embassy Suites Tigard, OR: Overview: The Banquet Manager is responsible for assuring the success of all banquet events, while maintaining a profitable operation and high quality products and service levels. He/she is expected to share ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high. Responsibilities: - Oversee all aspects of the daily operation of the hotel’s banquet operation. - Supervise all banquet personnel. - Respond to guest complaints in a timely manner. - Work with other F&B managers and keep them informed of F&B issues as they arise. - Keep immediate...