Culinary Director - Southern Methodist University

Job description

Job Description The Culinary Director is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities: At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. - Train and lead kitchen personnel. - Estimate food consumption and requisition or purchase food. - Select and develop recipes as well as standardize production recipes to ensure consistent quality. - Establish presentation technique and quality standards. - Plan and price menus. - Ensure accurate equipment operation/maintenance - Ensure accurate safety and sanitation in kitchen. - You may cook selected items, no more than 20% of the time. - You may coordinate special catering events and may also offer culinary instruction and/or demonstrates culinary techniques. - Directly supervises kitchen personnel with responsibility for hiring, mentoring, performance reviews and initiating pay increases. Qualifications: - 8+ years of industry & culinary manag...