Prep Cook

Job description

Benefits: - Employee discounts - Flexible schedule - Opportunity for advancement - Training & development SUMMARY: The Prep Cook prepares raw product to be used by the restaurant staff in the preparation of entrees, appetizers and side items. Reports To: Restaurant Manager: SPECIFIC RESPONSIBILITIES: - Sets up work area, equipment and utensils. - Reads prep list for the day's assignments. - Prepares prep list items according to recipe book. - Maintains safety and sanitation standards at all times. - Covers, labels, dates and stores prepared products. - Rotates products according to FIFO principle. - Maintains high standards of personal hygiene in compliance with local health ordinances. - Cleans work area, stores utensil, disassembles and cleans equipment. - On occasion, the Prep Cook will need to work in the dish machine area and operate the dish machine. - Follows all health, safety, sanitation and security standards. - Performs other duties as assigned by the supervisor. PERSONAL APPEARANCE: The Prep Cook must be well groomed and neatly dressed in a clean uniform. See employee handbook for a complete description of the dress code for the back or the house employee. ESSENTIAL FUN...