Second Cook - Putnam County - FlexStaff (Temp)

Job description

Monday - Friday. 3 shifts are available - 7a-3:30p, 9:00a-5:30p, & 5:30a-2p. Weekend availability strongly preferred. Position responsibilities: cooking, prep, sanitary guidelines regarding food handling. RESPONSIBILITIES: *ADA Essential Functions - Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety. - Follows standardized recipes according to diets. - Monitors food temperatures and ensures overall sanitation of the cooking area, cook's refrigerator and oven. - Assists in menu planning and special catered functions. - Responsible for food preparation and presentation. Makes all garnishes. - Follows and prepares all standardized recipes for all diets. Operates cooking equipment and maintains the hot food area. Reports any malfunctioning equipment to the Manager. - Orders needed supplies for production and service for assigned area. - Records overages and shortages based upon patient census. Assists in production forecasting. - Follows all food safety precautions and monitors food temperatures during production, rotation and organization, following HACCP guidelines. - Assists in preparing for special catered functions and maternity un...