Busser

Job description

Our bussers are organized, efficient and provide our guests with a clean area to dine in. Bussers responsibilities range from the dish-room up to the entire front of the house area including the restrooms. Key Responsibilities: - Ability to manage safe use of chemicals for cleaning and sanitizing - Ability to re-stock and move effortlessly between active cook lines - Cleaning and organizing duties are completed accurately and on time - Minimum food prep requirements - Ensure proper food safety and sanitation standards to ensure guest safety - Follow recipe and presentation guidelines to meet or exceed guests' expectations - Ability to move quickly through a crowded dining room, allowing the guests the right of way Personal Requirements: - Report to work as scheduled, on time, well-groomed and dressed in proper uniform. - Must have strong work ethic and reliability - Ability to work positively in a fast-paced environment - Ability to work effectively within a team - Ability to be on your feet and alert for extended periods of time - Ability to lift up to 50 lbs. as needed - Continuous use of hands and arms - Continuous bending, reaching and twisting - Maintains strong personal image...