FSQA Manager- Waverly Plant- 1st shift

Job description

Summary: The Food Safety & Quality Assurance (FSQA) Manager is responsible for the daily management of all activities within the FSQA department, ensuring the highest standards of food safety and quality. This role includes the implementation and execution of food safety programs, adherence to specifications, and maintaining product quality within the assigned facility. The FSQA Manager will also oversee departmental budgets, turnover, safety, and special projects. Responsibilities: Policy Adherence : Ensure all Tyson FSQA policies and procedures are followed. Leadership : Lead FSQA Supervisors and FSQA Technicians, including selection and training. Production Verification : Oversee production practices from raw material/live animal receiving through finished product quality and Food Safety Systems. Sanitation Support : Monitor preoperational and operational sanitation. Program Development : Develop, implement, and maintain HACCP/HARPC & SSOP programs. Quality Assurance : Ensure finished products conform to customer specifications and are properly labeled. Reporting : Report product issues and audit results to plant and corporate FSQA management, corporate sales, R&D, and operation...