Sous Chef - Sweet Loretta

Job description

ABOUT THE POSITION: The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service. WHO WE ARE: Sweet Loretta is built on the city’s legacy of iconic music venues. The multidisciplinary space features programming from rotating resident DJs, live music, and emerging artists, alongside exceptional food and drink. Part disco, snack bar, and lounge, Sweet Loretta’s food and drink program features small shareable plates designed to pair with booze-forward cocktails and eclectic wine varietals. WHAT WE OFFER: - Competitive Annual Salary - Gratuities - Paid leave for sick and bereavement - Comprehensive company subsidized Health Benefits package after 90 days - 2 weeks’ vacation - Cell Phone Allowance - Duty meals - Professional development financial support - 25% Company-wide food & beverage discount & access to frequent local business discounts/specials WHAT YOU'LL...