Executive Sous Chef - Gordon Ramsay

Job description

The Executive Sous Chef is responsible for all food preparation and supervises as well as participates in the production of foods for the dining rooms, banquets or related areas, supervising sous chefs, all cooks, helpers and kitchen runners. The Executive Sous Chef is also responsible for the quality of the service, training of the people, making all stocks, mother sauces, implementing new menus as needed, banquet menus, special events and all VIP parties Responsibilities: - Contributes to strategic and long‑range planning for the Food & Beverage Department, including technology, staffing, and product needs. - Analyzes food trends and market research to guide menu direction and operational decisions. - Clearly communicates plans and objectives to executives, managers, and culinary staff. - Assists the Executive Chef and assumes full responsibility in their absence, including menu specials, banquets, and food requisitions. - Ensures proper food preparation, portioning, presentation, and quality control while maintaining clean, safe, and sanitary kitchen operations. - Leads, trains, coaches, and motivates employees, fostering teamwork, strong morale, and consistent service excellenc...