Executive Chef, Clarks Menlo Park

Job description

Description About Clark’s Oyster Bar: Clark’s Oyster Bar, part of MML Hospitality, is now open in Menlo Park, California. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we’re thrilled to bring the Clark’s experience to this vibrant community. Inspired by the 1950s, our design features oak, terracotta, and leather, creating a warm and welcoming atmosphere. With around 100 seats, including a private dining room, we’re proud to be a new neighborhood staple—where locals and visitors alike can enjoy outstanding food, drinks, and service. We are looking for experienced, savvy, and creative individuals to join our team and help us create vibrant dining experiences for our guests. If you love food and wine and are committed to excellence, we would love to work with you. Submit your resume to express interest today! What Clark’s Oyster Bar Offers: - Salary Range: $115,000- $125,000 - Bonus Potential - Paid Time Off - MML Property Discounts (Hotel, Restaurant, Retail) - Beverage Education Reimbursement - Advancement and Promotion Opportunities - Community Service Opportunities - Relocation Assistance - Medical, Dental, Vision, Disability, Life, a...