Charcoal Cook

Job description

About El Jannah El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, authentic Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create memorable experiences guests love across Australia. About the Role: We’re looking for enthusiastic and reliable people to join our Charcoal Cook team for our upcoming restaurant in Cranebrook. This is a hands-on role at the heart of the El Jannah experience, responsible for preparing and cooking our signature charcoal chicken safely, consistently and to recipe standards. You’ll play a key role in delivering the quality and authenticity our guests expect every time they visit. No previous experience is required. Full training is provided on the job, making this a great opportunity for someone keen to learn, build skills and be trusted with a key station in the restaurant. Key Responsibilities: - Set up and operate the charcoal pit safely and efficiently - Cook charcoal chicken to El Jannah quality standards - Portion and prepare chicken for service - Maintain high food safety,...