Head Chef, Sous Chef and Chef De Partie

Job description

Company Description Head Chef, Sous Chef and Chef De Partie Monday to Friday daytime only: Competitive salary and Benefits: London: We are looking for passionate and skilled culinary professionals to join our teams in London, catering to a diverse and vibrant dining scene. Our aim is to attract talented Head Chefs, Sous Chefs, and Chef De Parties who share our commitment to excellence in food quality, creativity, and teamwork. BaxterStorey specialises in the highest quality food and service for everyone that we serve. We give our clients a tailor-made service, attention to detail, expertise and innovation, along with superb service from a team that cares about every customer and every plate. We aim to delight the customer and produce beautifully tasting, sustainable food. We invest heavily in training and development to give our people the confidence and industry knowledge to push the boundaries of hospitality excellence. Team Obsessed’ is BaxterStorey’ UK Food & Beverage squad, a team of ‘foodie mavericks’ who are overseeing one of the biggest transformations within foodservice across the UK as “WE ARE GROUND BREAKERS, TASTE MAKERS & INDUSTRY SHAKERS”. Through our ‘Obsessed’ found...