Lead Cook - Full Time - AM Shift

Job description

Description Our Lead Cook at the Conference Center, is responsible for overseeing the preparation and production of large quantities of high-quality meals for conferences, meetings, and special events. This role is supervising and guiding a team of kitchen staff to ensure that all meals are prepared in a timely manner and meet the highest standards of quality and presentation. Additionally, this position assists with menu planning, unit workflow, and inventory management, contributing to the smooth operation of the kitchen. Serving in our Mission: "Impacting Lives for God's Glory through Purposeful Hospitality!" Must be able to work weekends and holidays. Typical start time of 5:30 AM. Essential Job Duties: - Lead the preparation and cooking of large quantities of meals for various events, conferences, and meetings, ensuring quality, consistency, and presentation standards are met. - Follow recipes, adjust portions, and ensure all meals are prepared according to specifications and dietary requirements. - Ensure that food is prepared and served at the correct temperature, and is delivered promptly to front-of-house or event staff. - Oversee the food line and presentation of dishes,...