Turquoise Place Line Cook

Job description

Benefits: TURQUOISE PLACE LINE COOK Position handles all food preparation in the kitchen to include preparing food for cooking, frying, sautéing, baking, etc. as well as productivity, sanitation, quality and presentation of the food. Job Duties - 401(k) - 401(k) matching - Dental insurance - Employee discounts - Health insurance - Opportunity for advancement - Paid time off - Vision insurance - Performing food preparation duties - Following recipes, mixing, weighing, measuring ingredients - Maintain stock and clean work station - Keeping the kitchen area & equipment clean and sanitized - Performing duties efficiently to prepare dishes in the appropriate time - Ability to perform all functions in the kitchen - Be able to ensure excellent quality of food - Be involved in monthly inventory and invoicing. - Ensure that the kitchen and restaurant are clean, organized and maintained up to standards and health and safety regulations. - Perform other related duties as assigned. Required Skills: - Minimum of 1 year of cook experience, preferred - ServSafe certification, preferred - Must be able to work in a fast-paced environment Physical Demands: Compensation: $16.00 - $18.00 per hour At S...