Food and Beverage Supervisor

Job description

As a Front of House (FOH) Food & Beverage Supervisor at The Golf Club at Newcastle, you will be responsible for managing all aspects of the restaurant operation related to delivering an exceptional dining experience through the use and training of our Universal Product and Service Standards as well as fine dining service sequence. The Food and Beverage Supervisor is responsible for the selection, training, development, and management of both year-round and seasonal team members. You will also be responsible for maximizing the restaurant revenues by providing an exceptional, consistent dining experience as well as understanding room capacities and the reservation process to fully utilize restaurant space. ESSENTIAL DUTIES AND RESPONSIBILITIES: - Represent, contribute to, and promote Oki Golf as the market leader. - Must be proactive in developing innovative ideas to facilitate the continual delivery of exceptional quality products and profit contributions to the Company. - Monitor guest feedback and surveys using the feedback garnered as a training tool as well as to consider new offerings. - Ensure the restaurant assets are well maintained - Understand Oki Golf’s definition of gues...