Bar Porter

Job description

TITLE: Bar Porter LAST UPDATED: May 18, 2022 DIVISION: Guest Services DEPARTMENT: Food & Beverage REPORTS TO: Assistant Food & Beverage Manager FLSA STATUS: Non-Exempt COMP LEVEL: 5 ________________________________________________________________ Summary: Bar porters will assist and support all bars, beverage stations, self serve stations and bib room inventory, maintaining stock of all alcoholic and nonalcoholic beverages, fruit, and other bar equipment. They set up and break down the bars and are responsible for cleanliness and maintaining safe working environment. The intent of this position description is to provide a representative summary of the major duties and responsibilities performed by this position. Employee(s) may be required to perform position-related tasks other than those specifically listed in this description. Essential Job Functions: - Provide necessary support through the restocking of the bar and beverage stations including: glassware, fruit garnishes, bar mixes, cleaning supplies, straws, alcoholic beverages and napkins. - Maintains all bottle and keg beer pars during and after the shift. - Carries dirty dishes to dishwashing area and ensures empty tubs are...