Deli

Job description

Pay Range: $13.00 - $16 / hour Description - Is involved in the preparation of food and has little or no control over the menu nor of any other worker in the kitchen. Duties and Responsibilities: - Prepare food in accordance to the menu instructions. - Make servers aware of any necessary up-charges for changes made. - Ensure that there is an adequate amount of food prepped for the estimated sales for each shift. - Prepare dips and salads, pre-portion entrees, cook up bacon, make croutons, cook chicken breasts in accordance with company guidelines. - Ensure that food is handled correctly to prevent cross contamination and food born illnesses. - Know the importance of food allergies and watch tickets for special cooking instructions. - Make sure all prepped items have a date seal and use items in correct order. - Help put up and store food deliveries rotating stock to ensure freshness of products. - Make manager aware of any items that are left off, arrived damaged or were received in error. - Nobody under 18-yrs of age is permitted to operate a slicer or a deep fryer. - Be familiar with the proper usage and cleaning of slicers and other kitchen appliances. Skills and Specifications:...