Banquet Garde Manger Cook

Job description

WHAT YOU’LL DO: The Banquet Cook's responsibilities include the preparation of food for banquets, diligently upholding quality standards, and ensuring that all products are served in accordance with established procedures to meet the guests' satisfaction. ROLE EXPECTATIONS: Responsibilities include, but are not limited to, the following: Adheres to established food preparation and cooking techniques, portion sizes, sauce mixing, and food garnishing methods to ensure that dishes are prepared according to the banquet chef team's specifications. Coordinates and organizes functions in accordance with Banquet Event Orders (BEO). Ensures the prompt completion of all Banquet Event Orders (BEO) tasks within the designated time frame. Expedites all preparation work promptly. Assesses the quality of cooked food before serving, considering taste, appearance, and aroma. Regularly conducts inventory checks to maintain appropriate par levels and complete the prep list as required. Ensures the rotation of all products follows a first-in, first-out philosophy. Prior line cooking experience including Sautee, grill, fry oven and steam. Possesses a team player attitude and is flexible. Understand and...