Head Chef

Job description

Location: Bowleaze Cove Holiday Park & Spa Contract Type: Permanent - annualised hours Hours: 46 hours per week (Full-time), including weekends, evenings, and bank holidays during the operational season Salary: £35,000 per annum: Are you a culinary visionary with the leadership skills to inspire a team? Do you have the passion and creativity to craft unforgettable dining experiences? Bowleaze Cove Holiday Park & Spa is seeking a talented and motivated Head Chef to lead our kitchen team and elevate the culinary offerings at our 5-star park. What You’ll Do: As the Head Chef, you will be at the heart of our kitchen operations, responsible for: Leading and Inspiring the Team: O rganising staff schedules, working alongside the team on the cooking line, and coaching junior chefs to excel in their roles. Menu Innovation: Planning, designing, and implementing menus that delight our guests and create memorable dining experiences. Operational Excellence: Managing stock control, supplier relationships, and food ordering to maintain quality and profitability. Training and Development: Recruiting, onboarding, and mentoring your team to ensure they embody the company’s vision and values. Health...