Sous Chef - Gordon Ramsay

Job description

The Sous Chef is responsible for the direct supervision and management of all culinary employees in their outlets. They assist in ensuring adherence and integrity of SOP standards and operating within budgetary guidelines. They are to be organized, precise, and able to follow direction with flexibility based on production demands. PTO, 401(k), Medical, Dental, Vision, Life & Disability Insurance - Ordering and Inventory, Expense Management - Servicing the guest - Must be able to train, supervise and work with all the kitchen staffs in order to prepare, cook and present food according to restaurant standard recipes. - Provide quality food products and meet budget requirements. - Must set an example of excellence to all employees in terms of attendance, morale, appearance and work ethic. - Supervises the assigning of specific duties to employees for efficient operation of the kitchen. - Supervise the culinary staff schedules so that proper coverage is maintained while keeping payroll costs in line. - Ensure proper receiving, storage (including temp.-settings) and rotation of food products so as to exceed Health Department regulations. - Verbally communicate, in a calm, positive demea...