Cook

Job description

We have an incredible opportunity for a dynamic, energetic, and eager Cook in Des Plaines, IL! About DO & CO: We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. Responsibilities: Qualifications: - Responsible for food preparation such as blanching, grilling, sauté. - Create products in terms of freshness, taste, and consistency to the specification of the Airline and DO & CO’s standards. - Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ingredients. - Supervise supply-chain systems: control timing of the food production flow and supervise the processing to avoid delays and lapses. - Comply with all food safety and hygiene regulations as stated in the food safety management system handbook. -...