Caesars Sportsbook Kitchen Supervisor (Horseshoe Bossier)

Job description

The Caesars Sportsbook Kitchen Supervisor is responsible for overseeing the daily operations of the restaurant kitchens, ensuring efficiency, quality, and adherence to safety and sanitation standards. They supervise kitchen staff, manage inventory, and assist in menu planning and preparation - Lead and direct kitchen staff, including cooks, prep cooks, and dishwashers and develop strong team dynamic between front and back of the house. - Provide training and guidance to kitchen staff as needed. - Prepare and produce menu items to standards in a quick and efficient manner. - Ability to prepare items such as but not limited to salads, appetizers, entrees, desserts. - Monitors food presentations and ensures that all dishes are visually appealing and consistent. - Maintain knowledge of menu items and ingredients. - Must show skills in fry cook, sauté, broiler, and Garde Manger. - Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. - Monitor inventory levels and order supplies as needed. - Rotate stock and ensure that ingredients are fresh and properly stored. - Adheres to and enforces kitchen maintenance and sanitation prog...