Cook (catering) - The Saint Paul Hotel

Job description

Job DetailsJob Location: The Saint Paul Hotel - Saint Paul, MN 55102Position Type: Full TimeEducation Level: NoneSalary Range: $22.29 - $22.29 HourlyJob Category: Restaurant, Food and BeverageThis position has primary responsibility for the daily operations of the kitchen line. Responsibilities include production and preparation of all menu items by adhering to food sanitation guidelines. ESSENTIAL DUTIES AND RESPONSIBILITIES: Prepare orders to guests specifications, with special attention to allergens and notes on orders. Prepares kitchen line and all necessary kitchen products for service by following checklists. Able to work all stations in absence of other staff. Assists with training of culinary staff. Receives and checks in purchased items to ensure accuracy, quality and quantity. Transports supplies and equipment between storage and work areas. Cleans kitchen equipment. Reorganizes work area in preparation for the next shift. Leads and directs work of culinary staff in the absence of salaried Chef staff. Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, and safety. Completes all other duties as ass...