Cook - Full Time or Part Time, Banquets

Job description

This position typically starts at $17 per hour and works a variable schedule, including evenings, weekends and holidays. Team members begin accruing PTO starting on day one, and full ‑ time employees are eligible for benefits after 90 days. The Cook I position is an entry level cook position that prepares and produces food items to be utilized in production and pantry areas. Prepare all items according to recipe standards. Maintains required stock levels and prepares items such as but not limited to soups, stocks, fruits, proteins, vegetables, garnishes and salads. Maintains assigned station and equipment in a clean and sanitary condition. Demonstrates regular and predictable attendance; arrives on time in a clean uniform with required name tag, ID, and licenses, ready to work with a positive, ready ‑ to ‑ learn attitude. Greets guests and team members warmly and professionally, supporting our Family Style Service culture. Assists with basic food preparation by following step ‑ by ‑ step instructions and standard recipes, including operating grills, fryers, ovens, and other kitchen equipment as trained. Completes preliminary prep tasks such as portioning, chopping, stocking ingredi...