Food & Beverage Banquet Manager

Job description

Imagine stepping into our charming hotel, right by the slopes, after a day filled with exciting adventures. We're seeking an exceptional Banquet Manager to work closely with our Executive Sous Chef and Executive Chef to create unforgettable experiences for our guests. This pivotal role involves organizing memorable events and meetings, which includes determining staffing requirements, planning venue layouts, and coordinating meal services. If you possess a wealth of experience in Banquet Management and are passionate about delivering top-notch services within budgetary considerations, we encourage you to apply to work, live, and play in a place where you truly belong. Join us in crafting unique and refined experiences for our guests, where your skills and dedication will significantly impact the exceptional atmosphere we're committed to creating. Compensation Information: $62,000 to $68,000 per annum Physical Requirement: Medium; work activities involve handling loads up to 25kg; both in an indoor and outdoor setting. This job position requires physical presence at the designated location. The perks and benefits you’ll get to enjoy: - Winter/Summer Season Lift, Trail and Golf passe...