Sous Chef

Job description

Sous Chef – Steakhouse Position Overview: We are seeking a skilled and driven Sous Chef to support the culinary leadership of our steakhouse. This role is responsible for maintaining the highest standards of food quality, consistency, and kitchen operations while leading and developing the back-of-house team. The ideal candidate brings strong butchery knowledge, precision in execution, and a passion for delivering an exceptional steakhouse experience. Key Responsibilities: - Assist the Executive Chef in daily kitchen operations and service execution - Lead and supervise kitchen staff to ensure consistency, quality, and efficiency - Oversee preparation and execution of all menu items, with a strong focus on steak cookery and proper temperatures - Ensure all dishes meet presentation, portion, and quality standards - Manage kitchen workflow during service to maintain timing and accuracy - Train, mentor, and develop line cooks and prep staff - Enforce sanitation, food safety, and cleanliness standards (in compliance with local health regulations) - Assist with inventory management, ordering, and cost control - Monitor and minimize food waste while maintaining product quality - Step in...