Executive Chef - Yellowtail - Bellagio

Job description

Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: The Executive Chef at Yellowtail – Bellagio leads the heart of the kitchen, driving culinary excellence while inspiring a high-performing team to deliver unforgettable dining experiences. From shaping menus and controlling costs to mentoring chefs and executing MGM’s world-class standards, this role blends creativity with strategic leadership. Every decision fuels exceptional guest satisfaction, operational success, and the signature luxury that defines the Bellagio experience. THE DAY-TO-DAY: Owns, leads and oversees daily kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce both short-term and long-term profitability. Represent the kitchens in divisional, property or c...