Culinary Instructor

Job description

Description Key Responsibilities: Instructional Excellence and Curriculum Delivery: - Explicit Instruction: Deliver clear, step-by-step lessons using explicit instruction techniques to ensure all students master essential culinary skills and concepts. - Curriculum Development and Implementation: Design and implement a comprehensive culinary arts curriculum aligned with industry standards and educational objectives. - Lesson Planning and Preparation: Prepare engaging and effective lesson plans, incorporating hands-on activities, demonstrations, and real-world applications. - Safety and Sanitation: Maintain a safe and sanitary kitchen environment, adhering to all food safety regulations (ServSafe certification preferred). - Program of Study and Schedule of Instruction: Effectively utilize and maintain the program of study and schedule of instruction. - CTE Curriculum Software: Effectively utilize CTE curriculum software including SchoolsPLP, PLCMS, Rise UP etc…for instruction and assessment. Stay up to date on student enrollments and grading. Student Development and Support: - Career Counseling: Provide guidance and support to students, acting as a career counselor and assisting with...