Line Cook- Drift Nashville

Job description

About Us Drift is a design-forward hospitality brand built around warm service, thoughtful experiences, and spaces that bring people together. At Drift Nashville, our food and beverage program is an extension of that experience — focused on quality, consistency, and creating memorable moments for our guests. We’re looking for line cooks who take pride in their craft, move with urgency, and care deeply about executing great food as part of a collaborative team. About the Role: As a Line Cook, you’ll be responsible for preparing and executing menu items to standard while maintaining cleanliness, organization, and pace during service. This role is ideal for someone who thrives in a fast-paced kitchen, values consistency, and takes pride in being part of a team-driven operation. What You’ll Do: - Prepare and execute menu items to recipe and presentation standards - Maintain cleanliness and organization of workstation throughout shift - Set up and break down station properly for service - Communicate effectively with kitchen team during service - Ensure food quality, consistency, and ticket times meet expectations - Follow all food safety and sanitation standards - Assist with prep and...