Foodservice Worker

Job description

Assistant Grounds Keeper: - The ability to read, write and follow instructions. - One plus years of experience in grounds keeping, including equipment operation and identification of plant materials or an equivalent combination of training and practical experience. - A valid driver’s license: the ability to drive both manual and automatic transmission vehicles. - A general knowledge of maintenance operations, building systems or trades skills equivalent to one plus years of practical trades training or previous work experience. - Cut and trim grass and lawns; fertilize lawns, trees, and shrubs. - Plant and care for flowers. Trim, prune and mulch trees, hedges, and shrubs. - Keep equipment in good working order and report equipment malfunction or need for repairs to Supervisor. - Dig holes for shrubs and trees; rake dirt, grass, leaves and clean up litter from lawn and shrubs. - Remove snow and ice and apply salt or sand as needed. - Load materials and equipment on trucks for transport to work areas. - Remove trash and recycling from common areas daily - Light housekeeping as needed - Assist guests with loading and unloading kayaks, wearing life vests, signing waterfront waiver Phys...