CFK COOK 1

Job description

Description Essential Purpose: To prepare food for restaurants, employee meals, banquets, and special functions, meeting hotel standards of production quality and quantity. § To follow all specifications to properly and efficiently prepare and present all food items to be served, including accommodating special guest requests. § To assist the Sous Chef, Executive Sous Chef, and Executive Chef in Kitchen organization. § Assist in directing and correcting the presentation and portioning of food according to standards. § To provide training to new and existing staff. § Communicate with Executive Chef, Executive Sous Chef, Sous Chef and Kitchen Supervisor regarding problems, special needs or any feedback concerning food service or employee performance. § To assist the Sous Chef and Executive Chef in monthly inventory procedures. § Prepare food in accordance with working menus, recipe cards and photos. § To rotate food in coolers and freezers to minimize waste and spoilage. § To maintain internal cleanliness of coolers and freezers according to the Health Department standards. § To assist, as directed, to order food supplies. § To follow all specifications to properly set up hot or cold...