Steward

Job description

About The Brand Sadie’s restaurant and garden bar in New York City’s Seaport, is bringing New American comfort food, an indoor-outdoor bar experience, and year-round programming to one of Lower Manhattan’s most vibrant waterfront neighborhoods. About the Role: Seaport Entertainment is looking for a Steward to be based in Sadie's . Reporting directly to the Culinary – Chef De Cuisine , t he Steward is responsible for cleaning dishes, equipment, and utensils before, during and after service. In addition, the steward maintains the cleanliness of the kitchen and in all outlets. What You Will Do: Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand. Place clean dishes, utensils, and cooking equipment in storage areas. Sort and remove trash, placing it in designated pickup areas. Clean garbage cans with water or steam. Sweep and scrub floors. Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars. Transfer supplies and equipment between storage and work areas, by hand or using hand trucks. Complete any additional tasks assigned b...