Kitchen Manager

Job description

Kitchen Manager – The Tavern Collective At The Tavern Collective, we believe great food and great teams create unforgettable guest experiences. We’re looking for a driven and hands-on Kitchen Manager (Chef) to lead our culinary team, deliver exceptional food quality, and build a high-performing kitchen culture. About the Role As Kitchen Manager, you’ll work closely with the General Manager to lead daily operations, drive profitability, and develop a strong, motivated back-of-house team. Your leadership will ensure every shift runs smoothly, every dish meets our standards, and every guest leaves happy and ready to return. What You’ll Do: Lead Exceptional Shifts: - Run high-performing shifts with a focus on food quality, speed, and consistency - Ensure all guests receive outstanding food and service - Coach and support team members in real time Drive Financial Performance: - Manage food and labor costs to meet budget targets - Analyze sales and KPI data to improve performance - Oversee scheduling to align with business needs Deliver Food Excellence: - Maintain top-tier food quality, plating, and ticket times - Ensure full execution of line checks, food safety, and sanitation standard...