Cook 1

Job description

Title: Cook 1 Department Org: Food And Nutritional Svcs - 109760 Employee Classification: B1 - Classif'd Full Time AFSCME HSC Bargaining Unit: AFSCME HSC: Primary Location: HSC H: Shift: 1: Start Time: 5a 7a 11a End Time: 130p, 330p, 730p Posted Salary: 16.81: Rotate: True: Weekend/Holiday: True: Job Description: Prepares, seasons, and cooks food for hospital patients, employees, students and visitors. All employees must adhere to the following at all times: improvement, and quality of care issues. Two patient identifiers are used. Food is secured, stored, produced and held in a safe manner following HACCP procedures. the department and handles incidents per institutional and/or departmental policies and procedures. If safety issues were identified; all issues were handled timely and appropriately. to create a safe work environment. Reports temperature variances on refrigerators and freezers, Rotates stock and discards out of d - Employee is expected to adhere to UTMC Service Values including iCare standards at all times. - Adheres to hospital policies and procedures as well as addresses patient safety, performance - Knowledgeable about patient safety and quality of care issues. Ab...